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Recipe List

Fisherman's Pie Recipe

Fisherman's Pie Recipe
A mixture of smoked and white fish gives extra flavour to a pie. There is no need to cook the fish before it is added to the sauce.
Try different toppings - puff pastry could be used and the pie baked in a hot oven for about 35 minutes.
x Smoked Haddock, (skinned)
g potatoes, peeled
g butter or margarine
g flour
ml semi-skimmed milk
g peas
1. Remove any pin bones and cut the fish fillets into large cubes.

2 Cut the potatoes into even sized pieces and boil for about 10 -15 minutes.

3. Meanwhile, put the butter or margarine, flour and milk in a large saucepan.

4. Cook over a low heat, stirring all the time, until the sauce has thickened.

5. Stir in the fish, peas and seasoning and continue cooking over very low heat for 5-8 minutes or until the fish is cooked, stirring occasionally.

6. Drain and mash the potatoes. Pour the fish mixture into a shallow oven-proof dish and spoon or pipe the mashed potatoes on top.

7. Place on a baking tray and cook under a low to medium grill until the topping is golden brown. Serve with a selection of vegetables.