Is my fish suitable for home freezing?
Fresh Fish – simply transfer your fresh fish straight into the fridge until you are ready to use. Note: Whilst you cannot beat the great taste and texture of really fresh fish, we would recommend freezing if you are not planning on eating it within a few days.
Similarly, none of our cooked Lobsters have been previously frozen and can be stored in the freezer to enjoy at a later date. Remember, Lobster must be cooked prior to freezing. Always wrap Lobsters well in clingfilm, or similar, before freezing to prevent them drying out
Frozen Fish – If you have frozen fish in your order, simply transfer straight into the freezer until you are ready to defrost and use.