x spring onions (washed and chopped)
g linguine (cooked weight)
x A big sprinkle of chopped fresh parsley
x Splash of dry white wine
Black pepper and salt
While the pasta is cooking melt the butter on a large pan, add the diced onion and cook without colour for 2 minutes. Add a splash of white wine and boil for 1 minute before adding the cream and brown crab meat, a little salt and pepper and turn down the heat.
Add the pasta to the crab sauce and toss together adding the parsley as you go.
To serve - place a neat pile of the pasta in the centre each plate, sprinkle the white crab meat over the top along with the chopped spring onion and serve.
For an extra touch of luxury garnish each plate with two large shell on prawns.