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Crab Linguine

INGREDIENTS FOR
0.25
x red chilli - deseeded and chopped finely
0.25
x handful of coriander chopped
olive oil
0.25
x lemon
0.5
x avocadoes - skinned, de-stoned and chopped into chunks
1. Cook the pasta (add a little oil to the water to prevent it from sticking together).

2. Drain and add to a bowl with the crab, coriander, juice of the lemon and a glug of olive oil (if necessary).

3. Mix together and add the avocado as you serve.