"Fresh Seafood from Cornwall,
delivered to your door!"

Sign up for our newsletter
Recipe List
TwitterTwitter

Cornish Crab Claws with Lemon Mayo

Crab Claws Recipe
These can be served cold or are delicious roasted and basted in a little sherry.
INGREDIENTS FOR
0.16666667
x Lemon for wedges
0.1
x Lemon for juice
13.33333333
g Mayonnaise
0.83333333
x Drips of Tabasco
6.66666667
ml Sherry (optional)
4.16666667
g Butter (optional)
1. Crack the Claws with the back of a large cook's knife or crack with a pair of lobster crackers.

2. Mix the juice from half a lemon with the mayonnaise adding 5 drops of tabasco.

3. Serve the crab claws in a large serving plate with the lemon mayo in ramekins and wedges of lemon.

4. Alternatively to serve the crab claws hot. Place them in a roasting tray, drizzle with the sherry, add the butter and roast in a hot oven for 5-6 minutes. Give them a jiggle half way through cooking.