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Cornish Red Mullet Soup

This winter warmer is healthy, delicious and all you need to do is warm it up. Chef Adam marinades Cornish Red Mullet overnight in his "secret blend" of thyme, garlic, fennel, coriander, saffron and star anise! This is added to a classic mirepoix, reduced, blotched, passed and seasoned.

The soup will arrive fresh with a 5 day shelf-life and freezes well.

The soup will arrive fresh with a 5 day shelf-life and freezes well.