Make no mistake this is no ordinary bisque. Our chefs will prepare each small batch by hand here at Fish for Thought in our brand new Seafood Kitchen! All of the fresh ingredients have been meticulously sourced locally and we are using lobster from boats that land directly to us - Three Jays, skippered by Ian out of Newquay and Helen Clare, skippered by Julian out of Port Isaac.
Just to let you know the seafood arrived safely in great condition, and the lobster, mussels and scallops we’ve had
>> Read More so far have been fantastic, thank you. The lobster bisque was even better! Looking forward to the dressed crab and crevettes. Best regards, and thank you for the delicious service,
Wanted to say that the Lobster Bisque was really delicious ... top draw idea with the kitchen ... what's on
>> Read More the menu next?
The lobster bisque was absolutely stunning. I shall be ordering more. Many thanks as always
Thank you every thing was beautiful, the lobster bisque was delicious.
The lobster bisque was outstanding, a triumph to their hard work. My wife was over the moon with our Valentine's
>> Read More Day supper, keep up the good work.
Everything was fine with the order but I especially wanted to comment on the lobster bisque. We had it last
>> Read More night and it was exceptional - definitely top restaurant standard. Well done to all of those responsible. We shall certainly be ordering more of this in the future.
All perfect as usual. Lobster Bisque was excellent.
Lobster Bisque is one of our favourites but yours was the very best we have ever tasted. Congratulations to the
>> Read More cooks and we hope they keep the same recipe because we hope to be back for more.
Delighted as always with the order. The lobster bisque was superb, perfectly seasoned, smooth, just delicious. My compliments to the
>> Read More chefs. Your recipes are extremely useful, the creamy crab with linguine and scallions earned me brownie points, one I will definitely do again!
As always and without fail, goods are superb, that bisque ... wow ...
Absolutely perfect. We've had a seafood extravaganza this weekend. The cockles, the crab ....... where do I start ... and
>> Read More the lobster bisque was heaven. Will be back soon.