Here at Fish for Thought, we live and breath freshness. We are passionate about what we do and
work hard to deliver the finest, freshest seafood to our customers. However, just because we are
experts, we don’t claim to have all the answers just yet - every day we are refining and improving
our process to take our service to the next level.
A couple of weeks ago, our very own Chef Adam and Paul headed out on the north and south coasts of Cornwall on a foraging adventure. Have a watch and be inspired to get outside and enjoy everything nature has to offer us!
At Fish for Thought, we are on a mission to change the way people enjoy fish and
shellfish forever. In order to achieve this, we are determined to lead the way when it
comes to sustainable and ethical sourcing.