Harvesting began in 2007 and the company has been providing premium Atlantic Halibut to the market, week in week out since that time. The ethos of the farm is geared towards producing quality without compromise, rather than quantity, meaning that demand for these fabulous fish has always outstripped supply.
Haddock is landed around the Cornish coast. They are a silvery grey colour with a black lateral line and a grey-black splodge just behind the gills. This is said to be the thumbprint of St Peter! The Haddock fisheries are showing good signs of recovery and the Cornish fishery is well managed.
Here at Fish for Thought, we live and breath freshness. We are passionate about what we do and
work hard to deliver the finest, freshest seafood to our customers. However, just because we are
experts, we don’t claim to have all the answers just yet - every day we are refining and improving
our process to take our service to the next level.