This has to be the most useful leaflet ever produced, and it is reproduced by kind permission of the Seafish Industry Authority. It gives a general guide to the cooking methods and timings for most fresh sea fish. Why not print this page.
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The Cornwall Good Seafood Guide
Fish for Thought is proud to support the Cornwall Good Seafood Guide, helping to maintain healthy seas and sustainable fisheries in our incredible county. Here’s a little summary of who they are, what they do and why it matters!
Sustainable Cornish Crabs
Cornish Brown Crab stocks are healthy, and all of the crab that we source is pot-caught, which is one of the most sustainable methods of fishing. It is both low impact and very selective, and it allows for undersized and berried females to be returned to the water unharmed.
Sustainable Megrim
The stocks of Megrim are healthy and it is thought that current fishing levels are sustainable. In Cornwall the minimum landing size is 25cm and the majority of Cornish trawlers use nets which allow juvenile fish to escape. They are 'Recommended' by Cornwall Good Seafood Guide.