Foraging: A Beginner's Guide

A couple of weeks ago, our very own Chef Adam and Paul headed out on the north and south coasts of Cornwall on a foraging adventure!

Collecting a whole array of edible produce including Alexanders, Common Sorrel, Hogweed Shoots, Primrose flowers, Sea Purslane, Sea Beet (Spinach), Violet flowers, 3 Cornered Leek, Ramsons, Wild Rocket, Dandelion, Sea Arrowgrass (aka Sea Coriander), Scurvy Grass, Rock Samphire and Wild Cabbage.

Have a watch and be inspired to get outside and enjoy everything nature has to offer us!

Remember, eating on the wild side requires careful thought; there are many poisonous plants and fungi so be sure to educate yourself before you eat ANYTHING!

To celebrate our new website and #AFreshApproachToSeafood, this week you can enjoy FREE DELIVERY and a special Fish & Forage Lunch for 2! Includes Cornish Haddock Fillet Portions & a Pouch of Chef Adam's Wild Garlic Chimichurri Marinade.*

*Free delivery applies to all orders over £35 placed and delivered between now and Saturday May 12th 2018! The Haddock Fillet Portions and Hand- Made Wild Garlic Chimichurri Marinade, will be automatically added to each order.

Over on Facebook we’re holding a whole host of competitions, giving you the chance to WIN some fin-tastic prizes from Fish for Thought! Enjoy #AFreshApproachToSeafood and the journey to happy, healthy living.

See our Bello Wild Food Interview for more information.