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How to fillet Monkfish
Also known as the anglerfish, when whole it looks pretty terrifying. The heads are routinely removed at sea and usually, only the tail is sold. With a single bone running through the tail and a robust meaty texture, it is both versatile and delicious. With this quick and easy to follow video guide you too can prepare a delicious fillet or two in no time under the guidance of our expert mongers!
How to fillet Salmon
When sourcing our salmon we have cast our net wide. We work closely with Shetlands Finest and they provide some of the finest salmon in the world. With this quick and easy to follow video guide you too can prepare a delicious fillet or two in no time under the guidance of our expert mongers!
The Provenance and Sustainability of our Smoked Salmon
John Ross Junior produce some of the finest smoked salmon in the world. That should not come as a surprise, as they have been smoking fish for over 150 years! As well as supplying many of the world's finest hotels, restaurants and food halls, they are also the proud holder of The Royal Warrant.