A Fresh Approach to Seafood
Making Waves - Five Ways Fish For Thought Is Different
We started Fish For Thought to transform the fishing industry from the inside out. To make it better for our communities, our seas and our wildlife, and for people who love truly fresh, flavourful seafood. Read on to find out the five ways we are making waves!
NOT FOR SALE
Why are we shouting about what we DON'T sell? The truth is that there are many species of fish and shellfish that we just shouldn't be eating. It may be because of populations in crisis or the fishing techniques used - read on to find out more. It's just one of the ways we are different.
The Magic of Our Seafood Kitchen
Our Seafood Kitchen team work wonders with fish so you don't have to. This glorious corner of Cornwall is dedicated to making fish easy, and almost effortless. We want to introduce everyone to the wonders of the Great British Catch, so take a look at what it is all about!
The Story of Our Fish Phone
The high street fishmonger may be an endangered beast, but we are proud to offer the same outstanding expert service, and you don’t even need to leave the house!
Call our fish phone on 01208 262202.
Fish as a Force For Good
We believe that well managed fishing industries can bring good on so many levels, to the environment, to society and the rural economy. Here’s a little dive into why we see seafood as so much more than something for dinner.
Freshness Champions
One of the travesties of supermarket fish system is how it has both narrowed the options for the consumer AND removed real fresh fish from their offering. Our ultra-short supply chain is bringing back fresh - this is what it should taste like!
We’ve Launched a Retail Range
We cannot contain our excitement as we introduce our new retail range. Our high demand products have been carefully curated and we are thrilled to announce that they can now be found at an array of fantastic locations: