A Fresh Approach to Seafood

A Fresh Approach to Seafood

A fresh approach to seafood – because there is a better way!

We’re celebrating our fresh, new website with FREE DELIVERY* and by sharing a series of stories, special offers and chef exclusives.

Life Enhancing Reasons to Eat Fish

Vitamin Sea - 5 Life-Enhancing Reasons to Eat Fish

Are you consuming two portions of fish a week? Nearly half of us are falling short of the amount recommended by experts. Here are 5 ‘reely’ important reasons to up your intake.

Wild Food Foraging

Meet the Forager: An Interview with Chris Lewis

Part of loving food is appreciating where it comes from, something that Fish for Thought has championed since the beginning. For many of us, collecting and eating wild food is a part of life, but for others, foraging is a food trend that has until recently, remained a mystery.

Foraging: A Beginner's Guide

Foraging: A Beginner's Guide

A couple of weeks ago, our very own Chef Adam and Paul headed out on the north and south coasts of Cornwall on a foraging adventure. Have a watch and be inspired to get outside and enjoy everything nature has to offer us!

Fish for Thought Recyclable Packaging

5 Reasons why Recyclable Packaging is so important

Sustainable practices reach every corner of Fish for Thought and last year, we achieved something remarkable; becoming the first and only Online Seafood Business to deliver in fully-recyclable packaging!

Let Them Eat Hake!

Let Them Eat Hake!

The Cornish Hake fishery is an incredible success story and an inspiring example of what can be achieved to help fisheries recover. As recently as 2006, Hake was a species that was suffering from significant over-fishing and stocks were falling - it was most definitely not sustainable and was highlighted as a species 'to avoid'.

The Cornwall Good Seafood Guide

The Cornwall Good Seafood Guide

Fish for Thought is proud to support the Cornwall Good Seafood Guide, helping to maintain healthy seas and sustainable fisheries in our incredible county. Here’s a little summary of who they are, what they do and why it matters!


The only way is Ethics

At Fish for Thought, we are on a mission to change the way people enjoy fish and shellfish forever. In order to achieve this, we are determined to lead the way when it comes to sustainable and ethical sourcing.


Why we no longer sell Ray Wings

We have identified that all forms of skate & ray are highlighted as ‘Fish to Avoid’ by both the Cornwall Good Seafood Guide and the Marine Conservation Society.


Why we no longer sell Tiger Prawns

We have become increasingly conscious that, as a UK based business, we have very little visibility or control over how Tiger Prawns are farmed and harvested.


Local Fishmonger Near Me

With supermarkets offering the same ‘safe’ but boring choices of 7-14 day old seafood, more and more people are searching for a ‘fishmonger near me’ in hope of something better. Buying from a Cornish fishmonger which is local to the historic and traditional fishing ports of Cornwall is hugely beneficial in ensuring you are receiving the very freshest & best of local sustainable fish and seafood.

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There’s Something Fishy Going on With Supermarket Seafood

Here at Fish for Thought, we live and breath freshness. We are passionate about what we do and work hard to deliver the finest, freshest seafood to our customers. However, just because we are experts, we don’t claim to have all the answers just yet - every day we are refining and improving our process to take our service to the next level.