We’re celebrating our fresh, new website with FREE DELIVERY* and by sharing a series of stories, special offers and chef exclusives.
Are you consuming two portions of fish a week? Nearly half of us are falling short of the amount recommended by experts. Here are 5 ‘reely’ important reasons to up your intake.
Part of loving food is appreciating where it comes from, something that Fish for Thought has championed since the beginning. For many of us, collecting and eating wild food is a part of life, but for others, foraging is a food trend that has until recently, remained a mystery.
Sustainable practices reach every corner of Fish for Thought and last year, we achieved something remarkable; becoming the first and only Online Seafood Business to deliver in fully-recyclable packaging!
The Cornish Hake fishery is an incredible success story and an inspiring example of what can be achieved to help fisheries recover. As recently as 2006, Hake was a species that was suffering from significant over-fishing and stocks were falling - it was most definitely not sustainable and was highlighted as a species 'to avoid'.
With supermarkets offering the same ‘safe’ but boring choices of 7-14 day old seafood, more and more people are searching for a ‘fishmonger near me’ in hope of something better. Buying from a Cornish fishmonger which is local to the historic and traditional fishing ports of Cornwall is hugely beneficial in ensuring you are receiving the very freshest & best of local sustainable fish and seafood.
Here at Fish for Thought, we live and breath freshness. We are passionate about what we do and work hard to deliver the finest, freshest seafood to our customers. However, just because we are experts, we don’t claim to have all the answers just yet - every day we are refining and improving our process to take our service to the next level.