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APR 2016

SIMPLE AND DELICIOUS SPRING FISH DISH

How to make a delicious spring fish dish.

Paul and Adam talk you through the ingredients of this fantastically simple 'one tray'...
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APR 2016

HOW TO PAN FRY SCALLOPS

How to pan fry or sear scallops

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APR 2016

HOW TO GARNISH FISH BEAUTIFULLY

How to garnish fish beautifully or like a restaurant.

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APR 2016

HOW TO GET A CRISPY SKIN ON FISH

How to get a crispy skin on fish, in this case salmon

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APR 2016

HOW TO MAKE THE ULTIMATE CRAB SANDWICH

Paul and Adam show you how to make the ultimate crab sandwich.

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APR 2016

HOW TO MAKE THAI FISH SOUP

Paul and Adam take you through the ingredients needed to make a fantastic, simple and delicious Thai Fish Soup. ...
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APR 2016

HOW TO MAKE MIGNONETTE SAUCE

Adam Explains a quick and easy recipe to make our oysters taste even better. This is how to make mignonette sauce.
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APR 2016

HOW TO MAKE LOBSTER THERMIDOR

Adam shows you how to make our lobster thermidor.

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APR 2016

HOW TO STORE OYSTERS

Paul gives a quick tutorial in how to store oysters.
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APR 2016

HOW TO SHUCK AN OYSTER

Adam gives a quick tutorial in how to shuck an oyster.
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APR 2016

HOW TO MAKE CORNISH FISH STOCK

Paul and Adam take you through the ingredients needed to make a fantastic, simple and delicious fish stock.

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APR 2016

CORNISH LEMON SOLE WITH A HINT OF THE MED

We have prepared a short video showing you how to prepare this dish. We have also included a list of ingredients and some...
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APR 2016

MACKEREL STUFFED WITH BROWN SHRIMP AND CHORIZO

We have prepared a short video showing you how to prepare this dish. We have also included a list of ingredients and some...
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APR 2016

SEAFOOD PIZZA IN A SAM'S ON THE BEACH STYLE


We have prepared a short video showing you how to prepare this dish. We have also included a list of ingredients and...
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APR 2016

CORNISH LOBSTER 2 WAYS

We have prepared a short video showing you how to prepare this dish. We have also included a list of ingredients and some...
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APR 2016

HAKE PARCELS ON THE BBQ (CAN BE DONE IN THE OVEN TOO)

We have prepared a short video showing you how to prepare this dish. We have also included a list of ingredients and some...
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APR 2016

HOW TO FILLET PLAICE

Watch this short video to see how to fillet Plaice like a professional

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APR 2016

HOW TO FILLET MACKEREL

Watch this short video to see how to fillet Mackerel like a professional

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APR 2016

HOW TO FILLET LEMON SOLE

Watch this short video to see how to fillet Lemon Sole like a professional

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APR 2016

HOW TO FILLET HADDOCK

Watch this short video to see how to fillet Haddock like a professional

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APR 2016

HOW TO FILLET GURNARD

Watch this short video to see how to fillet Gurnard like a professional

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APR 2016

HOW TO FILLET COD

Watch this short video to see how to fillet Cod like a professional

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APR 2016

HOW TO FILLET SEA BASS

Watch this short video to see how to fillet Sea Bass like a professional

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APR 2016

MEDITERRANEAN BLACK BREAM WITH A BROWN SHRIMP BUTTER

Watch this short video to see how to cook this amazing dish.

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APR 2016

CORNISH ROPE GROWN MUSSELS

Watch this short video to find out all about our delicious mussels.

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APR 2016

LOBSTER THERMIDOR SAUCE

How to make a delicious lobster thermidor sauce
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APR 2016

HOW TO MAKE FISH STOCK

In this video we show you how to make a delicious fish stock using simple ingredients.
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APR 2016

POACHED CRAB CLAWS & SALSA SALAD

We have prepared a short video showing you how to prepare this dish. We have also included a list of ingredients and some...
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APR 2016

WHITE CRAB RAREBIT

We have prepared a short video showing you how to prepare this dish. We have also included a list of ingredients and some...
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APR 2016

BUTTER WARMED CRAB WITH SCRAMBLED EGGS & BAILEYS

We have prepared a short video showing you how to prepare this dish. We have also included a list of ingredients and some...
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APR 2016

ABOUT FISH FOR THOUGHT

In this video Paul Trudgian explains the Fish For Thought ethos.

Fish for Thought is a small Cornish family...
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APR 2016

HAIRY BIKERS & FISH FOR THOUGHT

We had the pleasure of meeting the Hairy Bikers and taking them out to sea with our...
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