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fish and sauce range

Welcome to the Seafoodie Club

A Seafood Subscription like no other! Fresh Local Seafood that’s of unrivalled quality that’s totally sustainable and married with hand-crafted Chef-made Sauces. Delivered directly to your door in 100% recyclable packaging with easy to follow recipe guides. It’s healthy for you and the planet…

chef-adam-fish-for-thought

How To Get A Crispy Skin On Fish: Video Guide

If you're looking for a handy video guide on the best way to get crispy skin on fish you've come to the right place, this easy to follow video will help you to get a perfectly crispy skin on your fish, below you will find video content from our Youtube Channel Fish for Thought TV

fish-with-garnish

How To Garnish Fish Beautifully: Video Guide

If you're looking for a handy video guide on the best way to garnish fish you've come to the right place, this easy to follow video will help you to create a beautifully garnished dish, below you will find video content from our Youtube Channel Fish for Thought TV

crab-sandwich

The Ultimate Crab Sandwich: Video Guide

If you're looking for a handy video guide on the best way to make a Crab Sandwich you've come to the right place, this easy to follow video will help you to create the ultimate Crab Sandwich, you can order brown and white Cornish Crab Meat from our website too. Below you will find video content from our Youtube Channel Fish for Thought TV

pollock-on-ice

The Best Way To Prepare Pollock: Video Guide

If you're looking for a handy video guide on the best way to prepare Pollock you've come to the right place, this easy to follow video will help you to create a tasty Pollock dish, you can order Cornish Pollock from our website too. Below you will find video content from our Youtube Channel Fish for Thought TV - created for lovers of Seafood and is packed with guides, tips, interviews & all sorts of Fish for Thought content that we create for you, our wonderful customers!

lobster-thermidor

Lobster Thermidor Sauce: Video Guide

If you're looking for a handy video guide on Lobster Thermidor you've come to the right place, this easy to follow video will help you to create a tasty Lobster Thermidor, a perfect partnership with our fantastic Cornish Lobsters. Below you will find video content from our Youtube Channel Fish for Thought TV - created for lovers of Seafood and is packed with guides, tips, interviews & all sorts of Fish for Thought content that we create for you, our wonderful customers!

Seabream-whole-fish

Sustainable Seabream

Farmed bream is a good alternative to wild black bream when wild is not available.

Haddock-Whole-Fish

Sustainable Haddock

Haddock is landed around the Cornish coast. They are a silvery grey colour with a black lateral line and a grey-black splodge just behind the gills. This is said to be the thumbprint of St Peter! The Haddock fisheries are showing good signs of recovery and the Cornish fishery is well managed.

cornish-pollack-whole-fish

Sustainable Pollack

Pollack has in the past suffered from a let's just say a poor reputation. But the tide is turning as more and more people are trying it for themselves and deciding it is a delicious fish worthy of even the very finest restaurants!

seafood-box-beach

Fish for Thought’s Seafood Boxes; one of the best recipe boxes you can buy.

We’re not bragging or anything... but it seems when we send out our one-of-a-kind Seafood Boxes we seem to get nothing but glowing reviews and high praises. This could be the unrivalled quality of local sustainable seafood, the very cool and fully recyclable packaging, easy to follow (and delicious) recipes crafted by our in-house chef or maybe perhaps people just really like the free fridge-magnets of Paul’s face?

fish-veloute

Hot Sauces for Fish and Seafood

We have assembled some of the most common (and tastiest) hot sauce recipes to go with fish and seafood just for you. Below you will find how to easily make Fish Velouté, White Wine Sauce, Beurre Blanc, Hollandaise (the easy way) & Beurre Noisette.

gigha-halibut

Sustainable Halibut

Harvesting began in 2007 and the company has been providing premium Atlantic Halibut to the market, week in week out since that time. The ethos of the farm is geared towards producing quality without compromise, rather than quantity, meaning that demand for these fabulous fish has always outstripped supply.