Blog

A Fish for Thought Barbecue Feast

5 Genius Barbecue Hacks

A British summer is a wonderful thing! When it’s warm and the sky’s blue, 80% of the population rush to gather outside with friends and family to feast alfresco. You never know how long the sun will stick around, so cram as much fun and flavour as possible into every hour with our genius barbecue hacks, guaranteed to blow your mind!

tiger-prawns

Why we no longer sell Tiger Prawns

We have become increasingly conscious that, as a UK based business, we have very little
visibility or control over how Tiger Prawns are farmed and harvested.

crevettes

Why we no longer sell Crevettes

We have become increasingly conscious that, as a UK based business, we have very little
visibility or control over how Crevettes are farmed and harvested.

ray-wings

Why we no longer sell Ray Wings

We have identified that all forms of skate & ray are highlighted as ‘Fish to Avoid’ by both the Cornwall Good Seafood Guide and the Marine
Conservation Society.

wild-seabass

Why we no longer sell Wild Seabass

Over recent years information from fisheries studies have shown that bass stocks in European waters are being over exploited.

fisherman

The only way is Ethics

At Fish for Thought, we are on a mission to change the way people enjoy fish and
shellfish forever. In order to achieve this, we are determined to lead the way when it
comes to sustainable and ethical sourcing.

Fresh Cornish Lobster at Fish for Thought

5 Lobster Tips and Tricks

Lobster – the shellfish superstar! It’s decadent, luxurious and worth every penny. We’ve compiled our top 5 tips and tricks to help you enjoy this incredible seafood in all its glory. So, sit back and impress your friends with our lobster hacks guaranteed to make it EVEN better.

salmon

How to fillet Salmon

When sourcing our salmon we have cast our net wide. We work closely with Shetlands Finest and they provide some of the finest salmon in the world. With this quick and easy to follow video guide you too can prepare a delicious fillet or two in no time under the guidance of our expert mongers!

mussels

How to Cook, Clean & Store Mussels

So you've just ordered some tasty fresh Mussels from Fish for Thought, they've arrived in the bag at your door and you're thinking... what next? Well fear not, Chef Adam is here yet again to guide you through the process of Cleaning, Cooking and Storing your Mussels!

monkfish-fillet

How to fillet Monkfish

Also known as the anglerfish, when whole it looks pretty terrifying. The heads are routinely removed at sea and usually, only the tail is sold. With a single bone running through the tail and a robust meaty texture, it is both versatile and delicious. With this quick and easy to follow video guide you too can prepare a delicious fillet or two in no time under the guidance of our expert mongers!

Fish for Thought's Matt and Paul with a giant monkfish!

Everything you need to know about Monkfish

It looks like a nightmare, tastes like a dream. Its nickname is the sea-devil, it has a huge spiny head and fang-like teeth. Any guesses yet? Come out from behind the sofa and embrace the wonder which is… monkfish. Yes, it looks pretty horrifying, but its gorgeous meaty texture and subtle sweetness will make this tasty terror your new favourite thing. Trust us!

frozen-hake

Frozen food and freezing

Most people know that freezing is an excellent means of preserving many foods. In this guide, we provide you with useful information to help you make the most of frozen foods as part of a high quality, convenient and nutritious diet.