Are you a foodie? Or even better, a seafoodie? If the answer is yes, then we’re about to make you VERY happy. Say hello to our Fish for Thought Seafood Recipe Boxes. We are making it our mission to help you #GetHookedOnHealthy by bringing you the freshest ingredients to cook and enjoy incredible seafood dishes at home! So go on, let us inspire you, take #AFreshApproachToSeafood.
Sustainable practices reach every corner of Fish for Thought and last year, we achieved something remarkable; becoming the first and only Online Seafood Business to deliver in fully-recyclable packaging!
Part of loving food is appreciating where it comes from, something that Fish for Thought has championed since the beginning. For many of us, collecting and eating wild food is a part of life, but for others, foraging is a food trend that has until recently, remained a mystery.
Are you consuming two portions of fish a week? Nearly half of us are falling short of the amount recommended by experts. Here are 5 ‘reely’ important reasons to up your intake.
We’re celebrating our fresh, new website with FREE DELIVERY* and by sharing a series of stories, special offers and chef exclusives.
There is no doubt that while sustainability in the fishing industry is a complex issue, it's one which we cannot, and must not, ignore. The British people and the fishing authorities are fully engaged in putting sustainability at the top of both the UK, and the wider European, political agenda, and here at Fish for Thought it's something with which we agree wholeheartedly.
The Porthilly Pacific Oysters we source are grown in the tidal waters of the stunning Camel Estuary, near Rock, on the North Cornish Coast.
Store oysters in a fridge at no lower than 4°C, cupped side down on a tray or plate and covered with a clean damp cloth. Eat within two days of receipt.