Blog

Chef Adam's Moules Marinière Dish

Mad for Molluscs – preparing your oysters, mussels and scallops

We’re going absolutely mad for molluscs at Fish for Thought, so much so that Chef Adam has been making waves in the kitchen and concocted three mouth-watering new cooking kits!

Cornish Crab at Fish for Thought

Is Crab good for you?

Crab is clawsome! Not only is it incredibly delicious, it has amazing health benefits too. We’re very proud to supply Cornish Crab - which we believe to be the best in the world – that is pot-caught around the clear blue waters off the coast of Cornwall. Let’s take a look at this super shellfish and why it’s a cracking addition to your diet!

Seafood on the Barbecue

Top 10 Tips for your Seafood Barbecue

A barbecue loaded with marinated fish and shellfish is a beautiful thing. There’s endless ways to grill seafood so we’ve spoken to our very own Chef Adam to find out his top tips for barbecuing. Read on, fire up the coals and get grilling. You can’t buy happiness BUT you can enjoy succulent, sensational barbecued seafood – and that’s kind of the same thing!

Fit with Fish - Health Benefits of Seafood for Men

Fit with Fish - Health Benefits of Seafood for Men

This June, we’re celebrating all the magnificent men in our lives… #LetsHearItForTheBuoys! We should all be enjoying at least two portions of seafood a week for optimum health, so let’s encourage all the fin-tastic fellas to becoming Seafoodie Heroes and reap the amazing health benefits of a diet rich in fish and shellfish.

Let’s Hear it for the Buoys!

Let’s Hear it for the Buoys!

This June, it’s all about the DIY heroes, the taxi drivers, the man-flu survivors, the Kings of bad jokes and masters of the barbecue!

The Cornwall Good Seafood Guide

The Cornwall Good Seafood Guide

Fish for Thought is proud to support the Cornwall Good Seafood Guide, helping to maintain healthy seas and sustainable fisheries in our incredible county. Here’s a little summary of who they are, what they do and why it matters!

Let Them Eat Hake!

Let Them Eat Hake!

The Cornish Hake fishery is an incredible success story and an inspiring example of what can be achieved to help fisheries recover. As recently as 2006, Hake was a species that was suffering from significant over-fishing and stocks were falling - it was most definitely not sustainable and was highlighted as a species 'to avoid'.

Sustainable Hand Dived Scallops

At Fish for Thought, we are on a mission to change the way people enjoy fish and shellfish forever. In order to achieve this, we recognise that we need to lead the way when it comes to sustainable and ethical sourcing.
As part of our recent new website launch, we have taken time reviewing the range of fish and shellfish that we offer. This has involved us spending time with organisations like The Marine Stewardship Council, The Cornwall Good Seafood Guide and The Marine Conservation Society.

Fish for Thought Seafood Recipe Boxes

If you love food, you need to know about our Seafood Recipe Boxes!

Are you a foodie? Or even better, a seafoodie? If the answer is yes, then we’re about to make you VERY happy. Say hello to our Fish for Thought Seafood Recipe Boxes. We are making it our mission to help you #GetHookedOnHealthy by bringing you the freshest ingredients to cook and enjoy incredible seafood dishes at home! So go on, let us inspire you, take #AFreshApproachToSeafood.

Fish for Thought Recyclable Packaging

5 Reasons why Recyclable Packaging is so important

Sustainable practices reach every corner of Fish for Thought and last year, we achieved something remarkable; becoming the first and only Online Seafood Business to deliver in fully-recyclable packaging!

Foraging: A Beginner's Guide

Foraging: A Beginner's Guide

A couple of weeks ago, our very own Chef Adam and Paul headed out on the north and south coasts of Cornwall on a foraging adventure. Have a watch and be inspired to get outside and enjoy everything nature has to offer us!

Wild Food Foraging

Meet the Forager: An Interview with Chris Lewis

Part of loving food is appreciating where it comes from, something that Fish for Thought has championed since the beginning. For many of us, collecting and eating wild food is a part of life, but for others, foraging is a food trend that has until recently, remained a mystery.